Saccharin (Sweet'n Low) Micro Molecule

This is a framework molecular model kit of the artificial sweetener Saccharin (Sweet'n Low).  This is part of our new line of MicroMolecules that are one half the scale of our regular framework molecular models at 0.5 inch per 1 Angstrom. The finished molecule literally fits in the palm of your hand.  No assembly required. Stay tuned for the release of all of the amino acids and other series soon to come.

 Saccharin (or saccharine) is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies,^[4] and especially for masking bitter taste of some medicines.

Saccharin is heat-stable.^[7] It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults. A 10:1 cyclamate–saccharin blend is common in countries where both these sweeteners are legal; in this blend, each sweetener masks the other's offtaste. Saccharin is often used with aspartame in diet carbonated soft drinks, so some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life.

In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt.^[8] The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 g/ml in water at room temperature.